Chicken 65 Recipe | Instant Pot - Foodies Terminal » Foodies Terminal (2024)

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Chicken 65 Recipe - The tangy, spicy and deliciously red Chicken 65 dominates the Indian appetizer menu across the globe. The racy flavors of Chicken 65 are hard to forget. Read through the recipe to discover how surprisingly it is easy and quick to make this Chicken 65 recipe in your kitchen with Instant Pot.

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Chicken 65 or Chicken Sixty Five amazingfacts:

What is Chicken 65 or Chicken Sixty Five ?

Chicken 65 is one of the most popular Indianchicken recipes. It is an appetizer or entree recipe originating in South of India. Basically it is deep fried small (bone in our bone out ) pieces of marinated chikensautedin super tangy chilli garlic sause.

Which is the best chicken 65 recipe ?

Keep in mind,there is an endless number of ways to cook Chicken 65 & no two recipes are the same. All ofthem are awesome regional diversity of indian Chicken 65 recipes. Checkout most popular variations:

Karnataka Chicken 65 Recipe variation:

The recipe from Karnataka uses lots of freshly gratedcoconut to garnish the dish.

Hyderabadi Chicken 65 Recipe variation:

Andhra people love their Chicken 65 spicy & hot, they skip the frying part as well. Instead, they love to cook their tender pieces of Chicken 65.

Tamil Nadu Chicken 65 Recipe variation:

The TamilNadu version is similar to the version originating from Keralawith just slight variations. They use fennel seeds & lots of peppercorns to preparethe ground masala used to cook the Chicken 65 recipe.

Where is Chicken 65 origin?

The roots of the invention of the fiery hot Chicken 65 Recipe is relatedto the Hotel Buhari in Chennai, Tamil Nadu. Backin 1965, a gentleman named A.M.Buhari invented this supreme entree recipe of Chicken 65. Source Wiki.

When A.M.Buhari was asked in an interview regarding the nomenclature of Chicken 65, he evidently said it's a pure spur of the moment decision.

What is the meaning of 65 in Chicken 65 ?

Chicken65 - a baffling name! It's an inquisitiverecipe name that leaves people with curious questions! Isn't it? At some point in your life, you too have wondered, "Why the name Chicken 65?"

I have heard and read many theories. Believe me each of make sense and are interesting to know.

Here is a list of theories explaining the meaning of 65 in Chicken 65:

  • For preparing chicken 65, a whole chicken was cut into 65 small pieces.
  • For the Chicken 65 recipe, 65 different kinds of spices were used.
  • In a military canteen in Chennai, the spiced up chicken recipe was always served as 65th item in the menu. North Indian soldiers, not being able to read Tamil, just ordered Chicken 65.
  • For making a spicy Chicken 65 recipe, 65 chilies were used for a whole chicken.
  • The recipe was invented in the year ofthe 1965.

What are the ingredients of Chicken 65 ?

  • Chicken.
  • Yogurt.
  • Egg.
  • Ginger & Garlic (paste and chopped).
  • Corn flour or cornstarch.
  • Indian Spices (Turmeric powder, Kashmiri red chili powder or paprika powder, Crushed black pepper powder,Garam masala powder, Dried whole red chili, Red chilipowder)
  • Indian Herbs ( Curry leaves, Green Chilies )
  • Sause (Tomato Ketchup, Chili garlic sauce or any hot sauce)
  • Beet Juice ( for red color)
  • Lemon juice.

Is Chicken 65 Keto ?

This Chicken 65 recipe is not keto. But, you can easily convert it toketo. This is how:

Keto-fy Chicken 65

  • Replace the cornflour with coconut flour.
  • Replace the yogurt with sour cream.
  • Increase the amount of lemon juice or vinegar to achieve the tartness of the replaced yogurt.
  • Skip the sauces while stir frying.

Is Chicken 65 Gluten free ?

Every Chicken 65 recipe may not be gluten-free, it's because of the tomato sauce or tomato ketchup. The Chicken 65 restaurant style that I cooked here is definitely a gluten-free recipe because most of the tomato ketchups available in the USA are gluten-free& Cornstarch contains no gluten.

If you want to make your Chicken 65 restaurant style a gluten free one than do use gluten free tomato ketchup & sauce, rest assured corn-starch contains no added gluten!

Can you freeze Chicken 65 ?

Yes, you can. This recipe is perfectly freezable & keeps good for 1 month!

I prefer to freeze them in portion size zip lock bags. That way it's quiet easy to take the individual portions out from the freezer, thaw & re-heat.

You may either freeze the deep fried chicken pieces or you may even freeze them after sauteing them with the sauces. If you decide on the latter just skip adding the green chilies.However I prefer to thaw & then saute mine with the sauces, green chilies & curry leaves. But, it's just me 🙂

Chicken Sixty FiveRecipe or Chicken 65 Recipe

Step-by-Stepmethods for Chicken 65 Recipe

  • Cut the chicken pieces into 1 " cubes. Set aside.
  • Grate the beet root & extract its juice by squeezing it with the help of your palm. The beet juice gives a wonderful rich red color to the dish.
  • To the bowl containing the chicken pieces add yogurt, ginger garlic paste, turmeric powder, red chili powder, kashmiri red chili powder, garam masala powder, lemon juice, salt, cornstarch, crushed peppercorns, & egg. This is for the marinade.
  • Mix everything well so that all the chicken pieces are nicely coated with the marinade. Set aside for at least 30 minutes.
  • Next, set the Instant pot to the "saute" mode and set the saute mode to the "more" heat option (refer to the pic). You can do this by pressing the "saute" button itself.
  • Pour sufficient oil in the Instant pot for deep frying the chicken pieces and allow it to become hot in the saute mode.
Chicken 65 Recipe | Instant Pot - Foodies Terminal » Foodies Terminal (9)
  • When the oil becomes hot gently release the marinated chicken pieces in the hot oil.
  • Fry the chicken pieces in batches until golden & crisp. Set aside.
  • Press the "cancel" button & carefully pour the excess oil in a separate container leaving behind around 5 tablespoons oil in the pot.
  • Switch on the Instant Pot on "saute" mode and set it to "normal" (refer to the pic).
Chicken 65 Recipe | Instant Pot - Foodies Terminal » Foodies Terminal (13)
  • When the oil becomes hot gently release the curry leaves & dried whole chili ( I skipped dry whole chili) and allow them to sizzle for a few seconds.
  • Finally, add the chopped ginger, garlic & the slit green chilies and saute for a few mins.
Chicken 65 Recipe | Instant Pot - Foodies Terminal » Foodies Terminal (15)
  • In the meantime while sauteing the ginger and garlic prepare a quick sauce for stir-frying the deep fried chicken pieces. Whisk together yogurt, ketchup, freshly made beet juice, and chili garlic sauce or any chili sauce or hot sauce.
  • Gently pour the prepared sauce to the oil & stir for a few seconds.
  • Next add the deep fried chicken pieces to the sauce and keep frying for a few mins until all the chicken pieces are well coated with the sauce.
  • Serve hot. Enjoy!

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Measuring cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.

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Chicken 65 recipe | Instant Pot - Foodies Terminal

4.84 from 6 votes

Print Recipe Pin Rate

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 5 people

Calories: 88kcal

Author: Meghna Chakraborty.

Chicken 65 recipe is a punchy appetizer or snack recipe from South India that consists of spicy deep fried chicken pieces sauteed in sauces, ginger garlic & lots of green chilies.

Ingredients

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Instructions

  • Chop the chicken breast or chicken thigh into 1" cubes. Set aside.

  • Prepare the marinade: In the bowl where you stored the chicken pieces add ½ cup yogurt, turmeric powder, garam masala powder, kashmirired chili powder, red chili powder, ½ tbsp crushed pepper powder, lemon juice, 1 egg, cornstarch, ginger garlic paste, salt, half of the above-mentioned beet juice and mix everything well, so that the chicken pieces are all well coated with the marinade.

  • Allow the marinated chicken to rest for at least 30 mins.

  • Set up your Instant potto the "Saute" mode & set it to " more". You can do this by pressing the "saute" button. Pour oil in the pot & allow it to become hot.

  • When the oil is hot gently release the marinated chicken pieces and fry them in batches until golden & crisp. Set themaside.

  • Prepare a quick sauce for the sauteeing part. In a separate bowl mix together the remaining ½ cup yogurt, garlic chilisauce, tomato ketchup, and the remaining beet juice. Whisk well. Set aside.

  • After deep frying, all the chicken pieces, press the "cancel" button on your Instant Pot, and carefully pour the hot oil in a separate container except 5 tbsp oil.

  • Switch on the Instant pot& press the "saute" button and set it to "normal" mode. Allow the oil to become hot.

  • Gently release the curry leaves and allow them to sizzle for a few seconds.

  • Next, add the chopped ginger, garlic, and the slit green chilies. Saute for a few mins.

  • Now, add the quick sauce to the pot, mix well.

  • Add the deep fried chicken pieces along with the remaining pepper powder. Saute until well coated and the consistency becomes dry.

  • Serve hot, enjoy!

Stove Top Method:

  • Instead of an Instant pot use a heavy bottomed pan, kadhai or saucepan for deep frying the chicken pieces.

  • Fry them over medium-highheat.

  • Saute them in your favorite skillet or kadhai over medium-high heat.

  • The recipe remains the same.

Notes

1.For best result allow the marinated chicken pieces to rest in the marinade for at least 30 mins.

2.You may plan ahead and prepare your marinade the day before and allow it to rest overnight or 24 hrs in the refrigerator.

3.Cover the container with a cling film and put it in the refrigerator.

4.The lovely gorgeous red color is very much achievable sans food color. Just use freshly squeezed beet juice & kashmiri red chili powder or paprika powder.

5.No packaged beet juice, please. Grate your own beet & juice it!

6.You may adjust the heat in this chicken 65 recipe by totally skipping the green chilies & the red chili powder.

7.Do not skip the deep frying part if you want to cook an authentic chicken 65 dish.

8.Adjust the cornflour accordingly, because the consistency of the yogurt varies according to brands & also the temperature in your kitchen. To adjust the consistency of the yogurt used in the recipe you may need a little more cornflour or little less.

9.The chicken 65 recipe is very much freezable. You may freeze the deep fried chicken pieces in portion size zip lock bags & sautee them later. or you may even freeze the complete dish.

10.I would recommend just do not use the green chilies if you decide to freeze the complete dish!

Nutrition Facts

Chicken 65 recipe | Instant Pot - Foodies Terminal

Amount Per Serving (100 g)

Calories 88Calories from Fat 27

% Daily Value*

Fat 3g5%

Carbohydrates 5g2%

Protein 11g22%

* Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 100g | Calories: 88kcal | Carbohydrates: 5g | Protein: 11g | Fat: 3g

Course :Appetizer, Entree, Side Dish

Cuisine :Indian

Keyword :Chicken 65 recipe, Chicken 65 restaurant style

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Expert tips from Foodies Terminal

Tips for Chicken 65 Gravy Recipe

The gravy consistency is totally an individual preference. In a cup of warm water add 1 tbsp of cornflour and mix it well. In the end , slowly mix the cornstarch water with the Chicken 65 on low heat until desired consistency is achieved, and then simmer for 5 mins.

Tips for Chicken 65 Dry Recipe

Honestly, dry does not mean dry. In all the variations tried by Foodies Terminal , we did find using yogurt 9 ( included in the recipe ) helps a lot to preserve the flavors from spices and keep the chicken tender.

How to prepare or buy Chicken 65 masala or
Chicken 65 masala powder ?

You can buy Chicken 65 masala in any Indian Store. But take my words, the basic Indian spices does just fine. Follow the spices mix in the recipe and you will be surprised by how basic flavors do magic in Indian recipes.

Chicken 65 Recipe | Instant Pot - Foodies Terminal » Foodies Terminal (2024)

FAQs

Why is Chicken 65 so good? ›

The key to a flavorful Chicken 65 is choosing high-quality ingredients. Fresh chicken pieces, preferably boneless and skinless, are commonly used. The marinade combines yogurt, ginger-garlic paste, red chili powder, turmeric, and a blend of aromatic spices such as cumin, coriander, and garam masala.

Where does the 65 in Chicken 65 come from? ›

Chicken 65 was actually invented by A.M. Buhari in the year 1965 in the state of Tamil Nadu. The dish was part of the menu of Buhari Hotel, which later also came up with other versions like Chicken 78, Chicken 82 and Chicken 90.

How many pieces are in a Chicken 65? ›

It is also claimed to relate to a requirement for the meat to be from 65-day-old chickens. Still others claim that it means 65 pieces of chicken.

Can you put frozen chicken in an Instant Pot? ›

Place the frozen chicken breasts in the Instant Pot inner pot. If you are cooking more than one, make sure they are separated to achieve even cooking throughout. To separate frozen chicken breasts, place them in cool water until they have thawed enough to pull apart. Add one cup of chicken broth to the pot.

Can I lose weight eating chicken 65? ›

Is it good to eat Chicken 65 on an empty stomach? - Quora. No, because nowadays healthy foods are not identified but chicken breast or shredded chicken with lemon and herbs can be a great breakfast option for those who want to lose weight.

Is chicken 65 healthy or not? ›

There is a misunderstanding that Chicken 65 is a non-healthy dish because it is deep-fried. Though it is a deep-fried recipe, you can make it as an alternate healthier version by adding less fresh oil for frying. Also, it has many traditional spices, aiding digestion and reducing inflammation.

Why is it called chicken 69? ›

Patel says the dish is his and his brothers' riff on the popular Indian dish Chicken 65 — but they call it Chicken 69, just so you know it is from Kinara.

Why is chicken 65 red? ›

It is believed that someone tried to cook a whole chicken in a pot with 65 dried red chili peppers to make it hot, and then adjusted the spices by adding lime juice to make it more palatable. The dish has been modified to compete against American 'Buffalo wings'.

What is the difference between chicken 65 and chicken chilli? ›

Anonymous Answered Aug 25, 2022 Chicken chilli is dark soya sauce n tomato ketchup,bellpaper,diced cut green chillies,sweet and spices. chicken 65 is tangy flavour. ... Chicken chilli is dark soya sauce n tomato ketchup,bellpaper,diced cut green chillies,sweet and spices. chicken 65 is tangy flavour.

Why is it called Gobi 65? ›

Why is it called Gobi 65? It is believed to have originated at the Hotel Buhari in 1965. But over the years, many other ideas for how the name was created have emerged, like the story that the name comes from 65 chilies used or that each batch included 65 pieces of chicken.

What size chicken for 6 adults? ›

Herb Fed Free Range Chicken
Size of birdPortions
1.8kg (3.9lb)3-4 people
2kg (4.5lb)4-6 people
2.5kg (5.5lb)6-8 people

Why is my Instant Pot chicken rubbery? ›

Rubbery Instant Pot shredded chicken is usually the result of overcooking the meat.

What happens if you overcook chicken in Instant Pot? ›

Oddly enough, it can be really challenging to get the right texture when cooking boneless chicken breasts. They cook quickly in the Instant Pot, but if you don't cook them long enough they get a weird, rubber-like texture that's nearly impossible to chew, and if you cook them too long, their texture gets dry.

Does chicken get tough in Instant Pot? ›

Chicken can get a rubbery texture in the instant pot when over cooked. To avoid this, try not to over cook your chicken.

What is the difference between Chicken 65 and chicken chilli? ›

Anonymous Answered Aug 25, 2022 Chicken chilli is dark soya sauce n tomato ketchup,bellpaper,diced cut green chillies,sweet and spices. chicken 65 is tangy flavour. ... Chicken chilli is dark soya sauce n tomato ketchup,bellpaper,diced cut green chillies,sweet and spices. chicken 65 is tangy flavour.

Why is BB Q chicken so good? ›

We fry all our Korean fried chicken in the traditional method. Hand brushed, hand battered, and fried at lower temperatures for longer periods of time. This creates our unforgettably crispy texture. Once tossed in any of our signature sauces, you're free to enjoy fried chicken like you've never tried before.

Why is Chicken 65 red? ›

It is believed that someone tried to cook a whole chicken in a pot with 65 dried red chili peppers to make it hot, and then adjusted the spices by adding lime juice to make it more palatable. The dish has been modified to compete against American 'Buffalo wings'.

What is the best quality chicken to eat? ›

Here's the deal: The best chicken you can get is from a local organic farm or farmer's market. It will taste better, be better for the chicken, and be better for the environment. As always, it will cost you. But, you're supporting a local farm that is devoted to humane animal care.

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