DIY Benihana Recipes You Can Make at Home (2024)

FAQs

What type of cooking does Benihana use? ›

In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

The type of Japanese restaurant where they cook in front of you is often called a "teppanyaki" restaurant. Teppanyaki is a style of Japanese cuisine that involves grilling or cooking food on an iron griddle, often in front of customers.

Named after his parents' Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics.

We asked our local hibachi chef and here is what is actually on the cart. The shakers are salt, pepper, sesame seeds, and garlic powder or garlic salt. The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr. Yoshido brand or the brand name “Japanese Barbecue Sauce”).

Garlic – You can increase the garlic in the recipe if you like the garlicky flavor. Egg – Use any variety of eggs to make this recipe. Butter – Hibachi fried rice recipe gets most of its flavor from the butter; therefore, a lot of butter is added. Butter gives it a nice savory flavor that makes it irresistible.

Typical hibachi vegetables include fresh squash, zucchini, mushroom, carrots, and onions.

What kind of onion is best for hibachi cooking? When it comes to hibachi cooking, it's best to use sweet onions like Vidalia or Maui onions. Their mild flavor and high sugar content make them perfect for the caramelization process that occurs on the hibachi grill.

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

Cooking bits of chopped vegetables, seasoning, soy sauce, and oil, seems easy enough. However, when making fried rice at home, there's one ingredient you may be overlooking: Sugar.

It means, quite literally, broiled on a steel grill, which is the definition of Japanese teppanyaki-style cooking in its most simple form. However exactly when teppanyaki-style first came into use is a bit more complicated.

What do hibachi chefs use to cook? ›

Hibachi style cooking uses high heat, butter, garlic, and simple seasonings to create delicious meals. One way to ensure you get the taste of hibachi at home is to use a heavy duty pan with a large surface area.

Benihana 's uses hibachi tables which allows them to prepare food in front of the customers . This helps the restaurant reduce their labor costs and maximize the business space productivity . Having the dining tables instead of a regular restaurant kitchen reduces the need for extra space in back of the house .

The fried rice, veggies, and meats are prepped and cooked on the griddle in front of you via sautéing and searing methods. You can often order extra appetizers and sushi rolls, but these are usually prepared in the kitchen and will be brought out to you.

Benihana introduced the teppanyaki (colloquially known as hibachi) restaurant concept, which had originated in Japan in the late 1940s, to the United States, and later to other countries.